Shang Palace Executive Chinese Chef Daniel Cheung joins forces with Chef Owner Liu Xin of Hong0871 — a Black Pearl One Diamond Restaurant, Michelin Selected Restaurant in Beijing and Shanghai (2026), and recipient of Two Stars in the Golden Phoenix Tree China Restaurant Guide.
Together, they present an extraordinary culinary collaboration that brings together the elegance of Cantonese cuisine and the bold, distinctive flavours of Yunnan, in celebration of the region's highly anticipated wild mushroom season. Specially curated for this limited engagement, the menu showcases the finest seasonal ingredients sourced from Yunnan's mountains and forests.
Each dish is thoughtfully crafted to highlight the remarkable depth, delicate textures, and natural aromas of Yunnan's prized wild mushrooms and regional produce, while reflecting the creativity and expertise of both chefs. This exclusive dining experience offers a harmonious blend of tradition and innovation, celebrating the rich culinary heritage and exceptional bounty of one of China's most renowned gastronomic destinations.
18 & 19 August 2026, Tuesday & Wednesday
7pm - 9:30pm
$218++ per person
For menu, please view here.
Book your experience here, email [email protected] or call (65) 6213 4398.
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