Join us for a six course caviar dinner with Veuve Clicquot champagne pairings, curated by Executive Chef Gregory Georges of Shangri-La Singapore.

Renowned for its precision ageing, exceptional purity and remarkable depth of flavour, Kaviari caviar represents the pinnacle of craftsmanship. Each pearl is carefully matured to enhance its texture, aroma and complexity, resulting in a beautiful balance of briny freshness, delicate nuttiness and lingering elegance on the palate.

Throughout the evening, guests will savour distinguished varieties including Baeri, Sevruga, Oscietra, Kristal and Beluga, each celebrated for its unique grain, luminous sheen and nuanced flavour profile.

A celebration of rarity, refinement and the timeless art of French caviar.