Discover China beyond the familiar, as The Line at Shangri-La Singapore presents a culinary journey through four remarkable heartlands.
Travel through Beijing’s bold northern flavours and specialities; savour Chengdu’s (Sichuan) fragrant spices and exhilarating mala flavours; experience Guangzhou’s Cantonese cuisine, celebrated for its refined balance and delicate artistry; and uncover Yunnan’s earthy mountain flavours, aromatic herbs and prized wild mushrooms.
For each chapter, specialist chefs from Shangri-La properties across China will be joining us in Singapore, bringing authentic regional flavours, culinary traditions and time-honoured techniques directly from their home kitchens.
Over the course of the journey, each culinary heartland takes centre stage for two weeks, inviting guests to discover the distinctive flavours, traditions and heritage of each region.
Together, these four chapters unfold into an immersive gastronomic journey, celebrating the remarkable diversity, depth and richness of Chinese cuisine.
Enjoy exceptional value with exclusive lunch and dinner promotions with 30% off, available from Monday to Friday exclusively for Shangri-La Circle members. Not a member? Join for free and unlock delights a click away. Terms and conditions apply.
Monday to Sunday
Lunch 12:00pm - 2:30pm
$68++ per adult
$34++ per child (6-11 years old)
Dinner 6:00pm - 9:30pm
$98++ per adult
$49++ per child (6-11 years old)
Chapter 1- Beijing: 2 September to 13 September 2026
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Click here to view Dinner Menu
Chapter 2- Chengdu: 14 September to 27 September 2026
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Click here to view Dinner Menu
Chapter 3- Guangzhou: 28 September to 11 October 2026
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Chapter 4- Yunnan: 12 October - 25 October 2026
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Stay tuned to view our Dinner Menu!
Redemption of Shangri-La Circle points is not valid for this promotion. Points accrual remains applicable.
For booking, please click here. For any further enquiries, please reach us via email [email protected] or call (65) 6213 4398.