In honour of Singapore's 60th birthday, The Line proudly presents a culinary collaboration with local acclaimed Peranakan Chef Philip Chia.
Indulge in a vibrant showcase of traditional Peranakan Fare, rich in heritage, bold in flavour, and lovingly prepared using time-honoured recipes. From fragrant classics to a colourful array of nostalgic kuehs, each dish is a tribute to the nation's vibrant culinary roots.
This SG60, journey back to the good old days with every bite, where tradition meets taste in the most delightful way.
Peranakan Buffet
17 July - 17 August 2025 (Monday - Sunday)
Lunch 12:00pm - 2:30pm
$68++ per person
Dinner 6:00pm - 9:30pm
$98++ per person
Stay tuned for the menu.
For reservations, please click here or email [email protected] or call (65) 6213 4398.
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