Shangri-La Singapore aspires to be the preferred choice for offsite corporate and social events, with an aim to delight clients with a personalised selection of cuisine and service.
To make every event a success, highly experienced external catering specialists will work closely with each client.
Clients will be taken through the entire event planning experience, covering details such as music and floral arrangements, and even finding a suitable emcee for the occasion.
Available is a range of themed menus, an excellent range of hors d’oeuvres as well as a fine-dining menu.
Live cooking stations can also be set up, allowing Shangri-La’s experienced chefs to whip up dishes à la minute and regale audiences with their culinary expertise.
Shangri-La Singapore is an SG Clean and SG SafeEvent certified establishment, and is also the first hotel in Singapore to be awarded the SafeGuard Hygiene Excellence and Safety Label by Bureau Veritas, a world leader in testing, inspection and certification.