- Sign InJoin NowFind Reservations
- English
- LanguageEnglish
- USD
- CurrencyUSD
- My Reservations
Monday to Friday
12pm to 2.30pm
Saturday, Sunday and Public Holidays
First Seating: 11am to 12:30pm
Second Seating: 1pm to 3pm
Dinner
Monday to Sunday
6pm to 10pm (Last order at 9.30pm)
Executive Chinese Chef Daniel Cheung now helms Shang Palace Singapore, bringing with him 37 years in top-level Cantonese cooking. The award-winning chef’s experience includes decade-long tenures in some of the most prestigious, revered institutions in his native Hong Kong. Some of his accolades include Gold award for Creative Appetisers at 2013 HOFEX Modern Chinese Cuisine Challenge; and the Distinction Gold Award for Appetisers at the 10th Asia Culinary Exchange 2016. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honoured classics with modernity and meticulous presentation.
Executive Chinese Chef Daniel Cheung now helms Shang Palace Singapore, bringing with him 37 years in top-level Cantonese cooking. The award-winning chef’s experience includes decade-long tenures in some of the most prestigious, revered institutions in his native Hong Kong. Some of his accolades include Gold award for Creative Appetisers at 2013 HOFEX Modern Chinese Cuisine Challenge; and the Distinction Gold Award for Appetisers at the 10th Asia Culinary Exchange 2016. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honoured classics with modernity and meticulous presentation.
Executive Chinese Chef Daniel Cheung now helms Shang Palace Singapore, bringing with him 37 years in top-level Cantonese cooking. The award-winning chef’s experience includes decade-long tenures in some of the most prestigious, revered institutions in his native Hong Kong. Some of his accolades include Gold award for Creative Appetisers at 2013 HOFEX Modern Chinese Cuisine Challenge; and the Distinction Gold Award for Appetisers at the 10th Asia Culinary Exchange 2016. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honoured classics with modernity and meticulous presentation.
Executive Chinese Chef Daniel Cheung now helms Shang Palace Singapore, bringing with him 37 years in top-level Cantonese cooking. The award-winning chef’s experience includes decade-long tenures in some of the most prestigious, revered institutions in his native Hong Kong. Some of his accolades include Gold award for Creative Appetisers at 2013 HOFEX Modern Chinese Cuisine Challenge; and the Distinction Gold Award for Appetisers at the 10th Asia Culinary Exchange 2016. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honoured classics with modernity and meticulous presentation.
Executive Chinese Chef Daniel Cheung now helms Shang Palace Singapore, bringing with him 37 years in top-level Cantonese cooking. The award-winning chef’s experience includes decade-long tenures in some of the most prestigious, revered institutions in his native Hong Kong. Some of his accolades include Gold award for Creative Appetisers at 2013 HOFEX Modern Chinese Cuisine Challenge; and the Distinction Gold Award for Appetisers at the 10th Asia Culinary Exchange 2016. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honoured classics with modernity and meticulous presentation.
Executive Chinese Chef Daniel Cheung now helms Shang Palace Singapore, bringing with him 37 years in top-level Cantonese cooking. The award-winning chef’s experience includes decade-long tenures in some of the most prestigious, revered institutions in his native Hong Kong. Some of his accolades include Gold award for Creative Appetisers at 2013 HOFEX Modern Chinese Cuisine Challenge; and the Distinction Gold Award for Appetisers at the 10th Asia Culinary Exchange 2016. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honoured classics with modernity and meticulous presentation.
Monday to Friday
12pm to 2.30pm
Saturday, Sunday and Public Holidays
First Seating: 11am to 12:30pm
Second Seating: 1pm to 3pm
Dinner
Monday to Sunday
6pm to 10pm (Last order at 9.30pm)
Shangri-La Circle
Shangri-La Circle
About Shangri-La Group
About Shangri-La Group
