Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.

Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.

We aim to elevate the dining experience, offering our guests a journey through a symphony of tastes and textures, all expertly crafted over the flames of our Josper Grill.

Origin Grill invites guests to a culinary experience that promises to excite the palates of seasoned grill aficionados and adventurous foodies alike, showcasing an array of enticing dishes meticulously prepared to perfection over an open flame. From succulent steaks charred to juicy perfection to grilled side dishes with the allure of smokey aromas, each dish on the new menu embodies the essence of bold flavours, emphasising the quality of our sourced produce and a commitment to excellence that has become synonymous with Origin Grill.

Our curated wine selection compliments our exceptional ingredients and deepens diners’ overall experience. We have sourced artisanal gems and rare, ancient grape varietals from around the world. Our extensive wine list showcases over 45 varietals.

Originating from Australia, Chef Simon embarked on his culinary journey in 2008, immersing himself in various dining establishments within his homeland to master the intricacies of the food and beverage industry. To sum up his culinary ethos in one sentence, Chef Simon shares, “I enjoy cooking food for people who love to eat”.

Joining Origin Grill at Shangri-La Singapore as its Chef de Cuisine, Chef Simon is poised to further accentuate Origin Grill’s dining concept with an introduction of new innovative menu dishes including elevating its signature Josper Charcoal Grilled Steaks with steak cuts which are less commonly offered, being bold with creations with a focus on flavours and taste, and including an innovative incorporation of Southeast Asian influences to honour the vibrant and bold flavours of Asia.