Upscale dining is common in European cuisine, where restaurants often focus on techniques and presentation rather than ingredients. However, recently, there has been an increase in mindful eating—diners care how the food on their plate got there and where it came from.

Origin Grill is focused on the provenance of its ingredients, sourcing high-quality produce from environmentally responsible, artisan farmers both near and far. Our relationship with our farmers enables Shangri-La Singapore to ethically source food from people who are passionate about their craft. For diners, that means every land, sea, and field ingredient is at its prime, with natural flavours shining through.

Our curated wine selection compliments our exceptional ingredients and deepens diners’ overall experience. We have sourced artisanal gems and rare, ancient grape varietals from around the world. Our extensive wine list showcases over 45 varietals.