Celebrate Italy’s rich culinary heritage and authentic Italian flavours with a selection of Pinsa, a traditional Roman-style hand-pressed pizza, at Trapizza.

The Pinsa, derived from the Latin term “pinsere” which means to press or spread with one’s hands, is a cross between a flatbread and a pizza, with a light and airy crust topped with ingredients commonly found on pizzas. Masterfully crafted with flour imported from Italy, the Pinsa boasts an egg-free and dairy-free crust made from wheat, soy and rice flour. The combination results in a light and more digestible base that contains neither fat nor sugar, and is crispy on the edges and pillowy soft on the inside.

An enticing array of 10 flavours, each inspired by a region of Italy, is available. From the classic Pinsa Romana to the Pinsa Napoli and Pinsa Calabrese, each flavour presents an authentic taste of its namesake area through its curated toppings, such as Parmigiano Reggiano and mortadella representative of the Bologna area, or guanciale and pecorino from the Romana area.

• Pinsa Bologna (SGD 25++) – Mozzarella Cheese, Mortadella, Parmigiano Reggiano, Crushed Toasted Pistachio
• Pinsa Napoli (SGD 24++) – Burned Cherry Tomato on Vine, Buffalo Mozzarella, Basil
• Pinsa Pugliese (SGD 24++) – Tomato Sauce, Stracciatella Cheese, Arugula, Green Olives, Sun-dried Tomatoes
• Pinsa Ligure (SGD 24++) – Mozzarella Cheese, Basil Pesto Sauce, Sliced Rosemary Potatoes, Taggiasche Olives
• Pinsa Romana (SGD 25++) - Ricotta Cheese, Grilled Artichoke, Crispy Guanciale, Grated Pecorino
• Pinsa Verona (SGD 24++) - Gorgonzola Cheese, Marinated Grilled Eggplant and Zucchini, Arugula, Sliced Tomatoes
• Pinsa Calabrese (SGD 25++) - Tomato Sauce, Mozzarella Cheese, Spicy Spianata Salami, Red Chili
• Pinsa Milano (SGD 25++) - Mozzarella Cheese, Parmesan Cheese, Saffron Sauce, Shredded Braised Beef
• Pinsa Alba (SGD 26++) - Mascarpone Cheese, Truffle Sauce, Porcini Mushroom, Basil
• Pinsa Torino (SGD 16++) - Chocolate Hazelnut Spread, Crushed Hazelnut, Snow Sugar

Embark on a culinary journey through Italy at Trapizza.

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