Popping up at Casserole is a fully dedicated meat alternative restaurant with a focus on plant-based alternatives and organic beverages.

Expect to find meat-free dishes in a variety of cuisines, including Asian, Indian and Western, made with meat alternatives from established brands worldwide. A rotating menu of chefs’ specials served in large casseroles for sharing and conviviality continually provides guests with new creations to enjoy.

In line with the mindful spirit of the cuisine, the beverage menu offers predominantly organic wines, as well as original cocktail concoctions that feature garnishes grown in-house.

All this can be enjoyed in a cosy ambience with a profusion of greenery from the restaurant entrance to the interior.