Inspired by the warmth and communal spirit of Malaysia’s traditional kampungs, Kampung Society invites guests to discover a contemporary Malaysian halal dining experience where heritage meets creativity.
Led by Malaysian Chef Safril, the restaurant celebrates Malaysia’s rich culinary traditions through time-honoured spice blends and thoughtful modern interpretations. Explore over ten varieties of handcrafted sambal, from the iconic Sambal Belacan to the distinctive Sambal Tempoyak, each offering a unique expression of Malaysia’s vibrant spice culture.
Discover signature creations such as Ayam Bakar Sumbat Nasi, a charcoal-grilled whole chicken stuffed with fragrant rice, and Kari Kambing Warisan Melayu, a traditional mutton curry slow-braised with aromatic spices. Sweet Prawn Umai, paired with mango salsa and sturgeon caviar, showcases a contemporary touch, while Curry Gelato and Potato Waffle offers a playful and unexpected combination of flavors.
Whether gathering with family and friends, hosting a business meal or exploring new culinary experiences, Kampung Society brings together distinctive Malaysian flavors, creative cuisine and the warmth of Malaysian hospitality.
Operation Hours: 12:00-14:30, 18:00-21:30
Location: Hotel 1st Floor, Cafe Zen Mezzanine Level | Kampung Society