We strictly select seasonal fresh vegetables, river delicacies, and mountain treasures. We revive the mellow cellaring techniques of marinating and pickling and reproduce the art of slow simmering over gentle heat through methods like braising, stewing, steaming, and baking. By upholding the leading status of Huaiyang cuisine and integrating elements of Jiangsu-Zhejiang dishes, it stands as the preferred venue for gatherings. The restaurant features 11 private dining rooms, which are elegantly designed to provide ideal spaces of refined and intimate setting for family gatherings or business events. Whether you are a local food connoisseurs or a traveller on the road, Shangri-La Jiangnan Wok invites you on a culinary journey of a delectable feast for the palate.
