Shangri-La Jiangnan Wok
A new interpretation of Huaiyang cuisine
Basic Information
More
Chinese
$$$
Lunch:
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm
Casual
Creations
An Exquisite Balance of Flavours
Savour innovative and traditionary Huaiyang cuisines’ perfect fusion from Shangri-La Jiangnan Wok at Shangri-La Qiantan, Shanghai.
Roasted Eight Treasure Duck
Eight-treasure stuffed duck, slow-steamed for rich and tender flavor.
Braised Fish Head Buddha Jumps Over the Wall
Premium Qiandao Lake fish head, slowly braised with select seafood.
Steamed Baby Lobster and Shredded Tofu in Sour Soup
Wensi tofu in tangy broth with spiny lobster, delicate and refined.
Nanjing Wenwu Duck Soup Braised with Shanghai-style Salted Pork and Fresh Bamboo Shoot
Nanjing Wenwu duck and seasonal bamboo shoots in Jiangnan style.
Brined Pigeon
Chilled brined squab with crisp skin, tender meat and rich flavor.
Braised Large Yellow Croaker with Preserved Vegetable and Shredded Bamboo Shoots
Braised yellow croaker with pickled vegetables, rich and flavorful.
Restaurant Story
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Basic Information
Cuisine: Chinese
Budget: $$$
Dress Code: Casual
Smoking Policy: Smoking is not permitted.
Children's Meal Plan: At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but below 12 years of age will receive a 50% discount on the adult buffet price.
Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.
Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.
Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.
Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.
A new interpretation of Huaiyang cuisine