Shangri-La Jiangnan Wok
A new interpretation of Huaiyang cuisine
Basic Information
More
Chinese
$$$$
Lunch:
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm
Casual
Creations
An exquisite balance
Savour innovative and traditionary Huaiyang cuisines’ perfect fusion from Shangri-La Jiangnan Wok at Shangri-La Qiantan, Shanghai.
Baby Lobster Steamed with Shredded Tofu
The steamed egg blended with spinach juice and lobster soup forms the base, with steamed baby dragon meat on top, giving a succulent and tender texture.
Simmered Boneless Baby Yellow Croaker Stuffed with Crab Roe
This dish showcases the cutting skills of Huaiyang cuisine. The fish belly is stuffed with crab roe, which flows out when the chopsticks lightly touch the fish belly.
Barbecued Wagyu Beef with Mushroom and Black Truffle
The marinated mushrooms are stir-fried over high heat to bring out their umami flavor, then stuffed into a whole snowflake wagyu beef, and roasted slowly at low temperature in the Cantonese style of roast meat.
Restaurant Story
Basic Information
CuisineChinese
Budget$$$$
Dress CodeCasual
Smoking PolicySmoking is not permitted.
A new interpretation of Huaiyang cuisine
Level 7, 551 West Hai Yang Road, Pudong, Shanghai
(86 21) 5030 8888
Lunch:
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm