Shangri-La Jiangnan Wok丨Chinese丨Shangri-La Qiantan, Shanghai

Creations

An exquisite balance

Savour innovative and traditionary Huaiyang cuisines’ perfect fusion from Shangri-La Jiangnan Wok at Shangri-La Qiantan, Shanghai.

Baby Lobster, Steamed with Shredded Tofu

Spinach-infused egg custard as the base, paired with boiled and steamed baby lobster, tender and full of texture.

Fried Rice Topped with Braised Eel

Huaiyang classic, featuring fluffy rice and fresh eel shreds, with a hint of white pepper for an enticing flavor.

Double-boiled Eel, Sea Cucumber, Fish Maw and Pigeon Egg Soup

Premium ingredients simmered in traditional Cantonese style create a captivating broth.

Steamed King Crab with Shrimp Paste and Yellow Wine Sauce

Yellow Wine aroma enhances the fresh King Crab and smooth egg custard, creating distinct tastes.

Menu and Wine

A new interpretation of Huaiyang cuisine

Relish authentic Huaiyang food at Shangri-La Jiangnan Wok alongside a menu of new flavours based on innovative twists by our Chinese chef.

Shangri-La Jiangnan Wok Menu

Savour authentic Huaiyang cuisine in Shangri-La Jiangnan Wok.

View our menu

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Shangri-La Jiangnan Wok Menu

Savour authentic Huaiyang cuisine in Shangri-La Jiangnan Wok.

View our menu

Shangri-La Jiangnan Wok Wine Menu

We strives to present the original taste of seasonal ingredients and is committed to selecting fine wines from all over the world for our diners.

View our wine list

Restaurant Story

Meet the Chef

Executive Chinese Chef LARRY LI

Chef Larry Li, a Guangdong native with 20 years of culinary experience and over a decade in Shanghai, he has been involved in the establishment and operation of numerous renowned restaurants. At Shangri-La Jiangnan Wok, Chef Li oversees the culinary operation and dedicated to preserving the classic flavors of Huaiyang cuisine.

Meet the Chef

Executive Chinese Chef LARRY LI

Chef Larry Li, a Guangdong native with 20 years of culinary experience and over a decade in Shanghai, he has been involved in the establishment and operation of numerous renowned restaurants. At Shangri-La Jiangnan Wok, Chef Li oversees the culinary operation and dedicated to preserving the classic flavors of Huaiyang cuisine.

A new interpretation of Huaiyang cuisine

Relish authentic Huaiyang food at Shangri-La Jiangnan Wok alongside a menu of new flavours based on innovative twists by our Chinese chef.

Local guests and visitors alike will be taken on a sensational flavour journey.

The 6 private dining rooms are the perfect space for gatherings and special occasions.

Awards

Gold Phoenix Tree China Restaurant Guide – One Star
Forbes China 30 Chef Award – Chef Larry Li, Elite Chef Award
Ctrip Gourmet List – Gold Metal

A new interpretation of Huaiyang cuisine

Relish authentic Huaiyang food at Shangri-La Jiangnan Wok alongside a menu of new flavours based on innovative twists by our Chinese chef.

Local guests and visitors alike will be taken on a sensational flavour journey.

The 6 private dining rooms are the perfect space for gatherings and special occasions.

Awards

Gold Phoenix Tree China Restaurant Guide – One Star
Forbes China 30 Chef Award – Chef Larry Li, Elite Chef Award
Ctrip Gourmet List – Gold Metal

Meet the Chef

Executive Chinese Chef LARRY LI

Chef Larry Li, a Guangdong native with 20 years of culinary experience and over a decade in Shanghai, he has been involved in the establishment and operation of numerous renowned restaurants. At Shangri-La Jiangnan Wok, Chef Li oversees the culinary operation and dedicated to preserving the classic flavors of Huaiyang cuisine.

Meet the Chef

Executive Chinese Chef LARRY LI

Chef Larry Li, a Guangdong native with 20 years of culinary experience and over a decade in Shanghai, he has been involved in the establishment and operation of numerous renowned restaurants. At Shangri-La Jiangnan Wok, Chef Li oversees the culinary operation and dedicated to preserving the classic flavors of Huaiyang cuisine.

A new interpretation of Huaiyang cuisine

Relish authentic Huaiyang food at Shangri-La Jiangnan Wok alongside a menu of new flavours based on innovative twists by our Chinese chef.

Local guests and visitors alike will be taken on a sensational flavour journey.

The 6 private dining rooms are the perfect space for gatherings and special occasions.

Awards

Gold Phoenix Tree China Restaurant Guide – One Star
Forbes China 30 Chef Award – Chef Larry Li, Elite Chef Award
Ctrip Gourmet List – Gold Metal

A new interpretation of Huaiyang cuisine

Relish authentic Huaiyang food at Shangri-La Jiangnan Wok alongside a menu of new flavours based on innovative twists by our Chinese chef.

Local guests and visitors alike will be taken on a sensational flavour journey.

The 6 private dining rooms are the perfect space for gatherings and special occasions.

Awards

Gold Phoenix Tree China Restaurant Guide – One Star
Forbes China 30 Chef Award – Chef Larry Li, Elite Chef Award
Ctrip Gourmet List – Gold Metal

Meet the Chef

Executive Chinese Chef LARRY LI

Chef Larry Li, a Guangdong native with 20 years of culinary experience and over a decade in Shanghai, he has been involved in the establishment and operation of numerous renowned restaurants. At Shangri-La Jiangnan Wok, Chef Li oversees the culinary operation and dedicated to preserving the classic flavors of Huaiyang cuisine.

Meet the Chef

Executive Chinese Chef LARRY LI

Chef Larry Li, a Guangdong native with 20 years of culinary experience and over a decade in Shanghai, he has been involved in the establishment and operation of numerous renowned restaurants. At Shangri-La Jiangnan Wok, Chef Li oversees the culinary operation and dedicated to preserving the classic flavors of Huaiyang cuisine.

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Basic Information

Cuisine: Chinese

Budget: $$$$

Dress Code: Casual

Smoking Policy: Smoking is not permitted.