Shangri-La Jiangnan Wok
A new interpretation of Huaiyang cuisine
Basic Information
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Chinese
$$$$
Lunch:
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm
Casual
Creations
An exquisite balance
Savour innovative and traditionary Huaiyang cuisines’ perfect fusion from Shangri-La Jiangnan Wok at Shangri-La Qiantan, Shanghai.
Baby Lobster, Steamed with Shredded Tofu
Spinach-infused egg custard as the base, paired with boiled and steamed baby lobster, tender and full of texture.
Fried Rice Topped with Braised Eel
Huaiyang classic, featuring fluffy rice and fresh eel shreds, with a hint of white pepper for an enticing flavor.
Double-boiled Eel, Sea Cucumber, Fish Maw and Pigeon Egg Soup
Premium ingredients simmered in traditional Cantonese style create a captivating broth.
Steamed King Crab with Shrimp Paste and Yellow Wine Sauce
Yellow Wine aroma enhances the fresh King Crab and smooth egg custard, creating distinct tastes.
Restaurant Story
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Basic Information
Cuisine: Chinese
Budget: $$$$
Dress Code: Casual
Smoking Policy: Smoking is not permitted.
Children's Meal Plan: At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but below 12 years of age will receive a 50% discount on the adult buffet price.
Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.
Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.
Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.
Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.
A new interpretation of Huaiyang cuisine