Shangri-La Jiangnan Wok
A new interpretation of Huaiyang cuisine
Basic Information
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Chinese
$$$
Lunch:
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm
11:30am - 2:30pm
Dinner:
5:30pm - 10:00pm
Casual
Creations
An Exquisite Balance of Flavours
Savour innovative and traditionary Huaiyang cuisines’ perfect fusion from Shangri-La Jiangnan Wok at Shangri-La Qiantan, Shanghai.
Baby Lobster, Steamed with Shredded Tofu
Spinach egg custard base with tender boiled/steamed baby lobster, rich texture.
Fried Rice Topped with Braised Eel
Huaiyang classic, fluffy rice, fresh eel shreds, with hint of white pepper.
Double-boiled Eel, Sea Cucumber, Fish Maw and Pigeon Egg Soup
Traditionally Cantonese-simmered premium ingredients create a captivating broth.
Steamed King Crab with Shrimp Paste and Yellow Wine Sauce
Yellow Wine aroma enriches fresh King Crab, smooth egg custard for distinct tastes.
Restaurant Story
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Basic Information
Cuisine: Chinese
Budget: $$$
Dress Code: Casual
Smoking Policy: Smoking is not permitted.
Children's Meal Plan: At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but below 12 years of age will receive a 50% discount on the adult buffet price.
Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.
Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.
Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.
Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.
A new interpretation of Huaiyang cuisine