Jade on 36
Classic French Elegance Reinvented by Chef Olivier Pistre
Basic Information
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French
$$$
Lunch:
11:30am - 2pm (Monday - Friday)
11:30am - 2:30pm (Saturday - Sunday)

Dinner:
5:30pm - 10pm (Monday - Sunday)
Smart Casual
Creations
Jade on 36 Restaurant Features In-Season Flavours
Enjoy classic French cuisine reinvented by Chef Olivier Pistre. Savour exquisite wines and cocktails and service with precision, against the magnificent backdrop of the Bund.
New Zealand Manuka Honey
Created by Chef Olivier, the dessert is made with yoghurt and a jellylike honey wine inside, wrapped together in a crafted honeycomb crisp, and then drizzled with Manuka honey.
Tiger Prawn Salad
This tiger prawn salad is unique in its presentation and ingenious in its preparation. It features tiger prawn sashimi, charcoal grilled tiger prawn and tiger prawn soup. The different tastes and textures collide yet blend to give guests an intriguing dining experience.
Restaurant Story
Basic Information
CuisineFrench
Budget$$$
Dress CodeSmart Casual
Smoking PolicySmoking is prohibited in Jade on 36 Restaurant.
Classic French Elegance Reinvented by Chef Olivier Pistre
Level 36, Grand Tower,33 Fu Cheng Road, Pudong, Shanghai
fbreservation.slpu@shangri-la.com
(86 21) 6882 6888
Lunch:
11:30am - 2pm (Monday - Friday)
11:30am - 2:30pm (Saturday - Sunday)

Dinner:
5:30pm - 10pm (Monday - Sunday)