Gui Hua Lou
Basic Information
More
Chinese
$$$
Lunch
11.30am – 2.30pm (Mon - Sun)

Dinner
5.30pm - 9.30pm (Mon - Sun)
Casual
Creations
Savour authentic and innovative Huaiyang cuisines from Gui Hua Lou at Pudong Shangri-La, Shanghai.
Boiled Minced Meat Ball in Superior Soup
Yangzhou Lion’s Head Meatball often included in state banquets, embodies the culture and cooking essence of thousands of years of Huai Yang cuisine. The meatball is tender, smooth, fresh and aromatic, juicy and melts in the mouth with a lingering aftertaste.
Sautéed River Shrimps
This signature dish features fresh handpicked prawns served with hand-made dressing. After careful selection and processing, the shrimps are sautéed in a pan to keep them fresh, smother, more tender and more elastic while retaining their original flavour.
Classic Yangzhou Fried Rice
This blend of ingredients and rice is regarded as a unique category in Yangzhou cuisine. More than a dozen fresh ingredients is mixed together with fragrant rice, making it a combination of the perfect tastes and textures.
Restaurant Story
Basic Information
CuisineChinese
Budget$$$
Dress CodeCasual
Smoking PolicySmoking is prohibited in Gui Hua Lou.
Level 1, River Wing ,33 Fu Cheng Road, Pudong, Shanghai
fbreservation.slpu@shangri-la.com
(86 21) 2828 6888
Lunch
11.30am – 2.30pm (Mon - Sun)

Dinner
5.30pm - 9.30pm (Mon - Sun)