Grand Boat combines classic Cantonese style into its unique culinary identity, creates a culinary space for experiencing creative food and presents the true essence of luxurious private dinning. 
Grand Boat sources from all over the world and uses only the best materials in the category. 10 year-old South African abalones with 2 heads, full set of shark fins, Chung Gu scallops, Kanto sea cucumbers, together with dynamic cooking methods, every dish tastes like it was given life, dancing on top of your taste buds .