This spring, Shangri-La Group will join forces with well-known Yunnan restaurant Hong 0871 to create a gourmet feast featuring dishes with Yunnan flowers.
From 18 March till 30 April 2025, Jing An Shangri-La, Shanghai launches “Spring Blooms of Flavor” Menu in Summer Palace, crafted by Hong 0871’s founder, Yunnan cuisine master, Liu Xin and hotel’s Chinese Executive Chef, Joe Tsang.
The menu includes eight spring floral delicacies highlighted with Yunnan’s seasonal flower and plant ingredients through modern Yunnan or traditional Cantonese cooking techniques, such as Double-boiled Dendrobium flowers Soup with Sea Cucumber, Pan-fried Egg with Golden Broom in Clay Pot, Deep-fried Prawn with Sesame Mustard Sauce and Mashed Spring Lily, Cantonese-style Roasted Baby Duck with Sesame and Kaluga Caviar, and more. Guests can also enjoy five Yunnan-style beverages including Iced Jasmine Tea with Tamarind, Scholar Tree Flower and Milk Tea, Shiso & Plum Fizz and more, Enjoy the perfect combination of delicate flowers and rich flavors, and embark on a memorable spring gourmet journey.
“Spring Blooms of Flavor” Menu
- Date: 18 March till 30 April 2025
- Price: a la carte menu starting from CNY 128 per dish; set menu CNY2088/4 persons; beverage starting from CNY 38 per glass
- Telephone: (86 21) 2203 8889
- Address: 3F, Jing An Shangri-La, Shanghai, 1218 Middle Yan'an Road, Jing An Kerry Centre, West Nanjing Road, Shanghai