Lunch:
11.30am to 2.00pm
Dinner:
5.30pm to 9.30pm (Sun-Thu)
5.30pm to 10.00pm (Fri-Sat)
Bar
5.00pm to 12.00am (Sun-Wed)
5.00pm to 1.00am (Thu-Sat)
Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The restaurant features The 1515 West signature brand Australian beef, dry-aged for 25 days and more.
Guests are invited to start a feast for all the senses, immersing in the vintage American dining environment in the heart of the city.
Step onto a glamorous set from cinema's golden age and Toast to Timeless Spirits. We celebrate the rich heritage of whiskey and aged spirits, each bottle a testament to dedication and craft.
Where Timeless Cocktails Meet a Modern Twist. Welcome to 1515 West Bar, where the golden age of entertainment meets the innovation of modern mixology.
Step onto a glamorous set from cinema's golden age and Toast to Timeless Spirits. We celebrate the rich heritage of whiskey and aged spirits, each bottle a testament to dedication and craft.
Where Timeless Cocktails Meet a Modern Twist. Welcome to 1515 West Bar, where the golden age of entertainment meets the innovation of modern mixology.
Step onto a glamorous set from cinema's golden age and Toast to Timeless Spirits. We celebrate the rich heritage of whiskey and aged spirits, each bottle a testament to dedication and craft.
Where Timeless Cocktails Meet a Modern Twist. Welcome to 1515 West Bar, where the golden age of entertainment meets the innovation of modern mixology.
Step onto a glamorous set from cinema's golden age and Toast to Timeless Spirits. We celebrate the rich heritage of whiskey and aged spirits, each bottle a testament to dedication and craft.
About William Di
William Di has a rich experience in competitions, the 2018 Havana Club Bartending Competition Beijing District winner, his achievement not only shows his excellent skills, but also symbolizes his innovative thinking in the field of bartending and the relentless pursuit of perfection.
William has been working as a bartender for more than 10 years. As the head bartender at Jing 'an Shangri-La, he tries new things with his deep expertise and love for the beverage industry. Each of William's concoctions is a perfect interpretation of taste and culture. He believes that the creation should be based on familiar, local ingredients and culture as much as possible. Paying attention to various extraction methods, choosing unique vessels, matching molecular cocktail production methods, alongside applying sustainable environmental protection concepts.
About William Di
William Di has a rich experience in competitions, the 2018 Havana Club Bartending Competition Beijing District winner, his achievement not only shows his excellent skills, but also symbolizes his innovative thinking in the field of bartending and the relentless pursuit of perfection.
William has been working as a bartender for more than 10 years. As the head bartender at Jing 'an Shangri-La, he tries new things with his deep expertise and love for the beverage industry. Each of William's concoctions is a perfect interpretation of taste and culture. He believes that the creation should be based on familiar, local ingredients and culture as much as possible. Paying attention to various extraction methods, choosing unique vessels, matching molecular cocktail production methods, alongside applying sustainable environmental protection concepts.
The 1515 West, Chophouse & Bar combines the aesthetics of an Old Shanghai movie set with the décor of a classic American bar and grill. The restaurant has been awarded as the Michelin Selected Restaurant for 8 consecutive years already.
Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The restaurant features The 1515 West signature brand Australian beef, dry-aged for 25 days and more. Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and reds ensure that wine sommelier King Wang always has the best recommendations at hand.
The 1515 West Bar is decorated in a classic New York style and provides views of the piazza and the former residence of Chairman Mao Zedong. It offers various beverage selection of classic and distinct spirits from which a team of skilled bartenders will produce premium drinks and cocktails for guests.
The 1515 West, Chophouse & Bar combines the aesthetics of an Old Shanghai movie set with the décor of a classic American bar and grill. The restaurant has been awarded as the Michelin Selected Restaurant for 8 consecutive years already.
Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The restaurant features The 1515 West signature brand Australian beef, dry-aged for 25 days and more. Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and reds ensure that wine sommelier King Wang always has the best recommendations at hand.
The 1515 West Bar is decorated in a classic New York style and provides views of the piazza and the former residence of Chairman Mao Zedong. It offers various beverage selection of classic and distinct spirits from which a team of skilled bartenders will produce premium drinks and cocktails for guests.
About Lewis Scarfe
Hailing from the vibrant city of London, Lewis Scarfe is a seasoned hospitality professional with over 15 years of experience in luxury hotels across Europe and the Middle East. Lewis's culinary journey has taken him to renowned establishments such as the Waldorf Astoria in Qatar to Corinthia Hotel in London and Budapest as well as other high-end restaurants throughout Europe. His London roots infuse his work with a touch of cosmopolitan flair, reflecting his passion for creativity and excellence. Lewis embodies the perfect blend of international expertise and the distinctive charm of his hometown.
About Lewis Scarfe
Hailing from the vibrant city of London, Lewis Scarfe is a seasoned hospitality professional with over 15 years of experience in luxury hotels across Europe and the Middle East. Lewis's culinary journey has taken him to renowned establishments such as the Waldorf Astoria in Qatar to Corinthia Hotel in London and Budapest as well as other high-end restaurants throughout Europe. His London roots infuse his work with a touch of cosmopolitan flair, reflecting his passion for creativity and excellence. Lewis embodies the perfect blend of international expertise and the distinctive charm of his hometown.
About King Wang
King Wang, the Beverage Director of Jing An Shangri-La, Shanghai has the WSET Level 4 certification, and he is also a certified sommelier of the World Association of Sommeliers. In 2021, King won the title of 'China's best sommelier of the year - Mainland of China' in the prestigious '2021 China Annual Wine List Award'. He was also presented as 'CMS Advanced Sommelier' in the examination of Court of Master Sommeliers （CMS）2023. CMS sommelier certification exam is an authoritative sommelier certification system known worldwide. As of this certification exam, only 12 people in Mainland of China have obtained the CMS sommelier certification.
About King Wang
King Wang, the Beverage Director of Jing An Shangri-La, Shanghai has the WSET Level 4 certification, and he is also a certified sommelier of the World Association of Sommeliers. In 2021, King won the title of 'China's best sommelier of the year - Mainland of China' in the prestigious '2021 China Annual Wine List Award'. He was also presented as 'CMS Advanced Sommelier' in the examination of Court of Master Sommeliers （CMS）2023. CMS sommelier certification exam is an authoritative sommelier certification system known worldwide. As of this certification exam, only 12 people in Mainland of China have obtained the CMS sommelier certification.
About William Di
William Di has a rich experience in competitions, the 2018 Havana Club Bartending Competition Beijing District winner, his achievement not only shows his excellent skills, but also symbolizes his innovative thinking in the field of bartending and the relentless pursuit of perfection.
William has been working as a bartender for more than 10 years. As the head bartender at Jing 'an Shangri-La, he tries new things with his deep expertise and love for the beverage industry. Each of William's concoctions is a perfect interpretation of taste and culture. He believes that the creation should be based on familiar, local ingredients and culture as much as possible. Paying attention to various extraction methods, choosing unique vessels, matching molecular cocktail production methods, alongside applying sustainable environmental protection concepts.
About William Di
William Di has a rich experience in competitions, the 2018 Havana Club Bartending Competition Beijing District winner, his achievement not only shows his excellent skills, but also symbolizes his innovative thinking in the field of bartending and the relentless pursuit of perfection.
William has been working as a bartender for more than 10 years. As the head bartender at Jing 'an Shangri-La, he tries new things with his deep expertise and love for the beverage industry. Each of William's concoctions is a perfect interpretation of taste and culture. He believes that the creation should be based on familiar, local ingredients and culture as much as possible. Paying attention to various extraction methods, choosing unique vessels, matching molecular cocktail production methods, alongside applying sustainable environmental protection concepts.
The 1515 West, Chophouse & Bar combines the aesthetics of an Old Shanghai movie set with the décor of a classic American bar and grill. The restaurant has been awarded as the Michelin Selected Restaurant for 8 consecutive years already.
Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The restaurant features The 1515 West signature brand Australian beef, dry-aged for 25 days and more. Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and reds ensure that wine sommelier King Wang always has the best recommendations at hand.
The 1515 West Bar is decorated in a classic New York style and provides views of the piazza and the former residence of Chairman Mao Zedong. It offers various beverage selection of classic and distinct spirits from which a team of skilled bartenders will produce premium drinks and cocktails for guests.
The 1515 West, Chophouse & Bar combines the aesthetics of an Old Shanghai movie set with the décor of a classic American bar and grill. The restaurant has been awarded as the Michelin Selected Restaurant for 8 consecutive years already.
Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The restaurant features The 1515 West signature brand Australian beef, dry-aged for 25 days and more. Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and reds ensure that wine sommelier King Wang always has the best recommendations at hand.
The 1515 West Bar is decorated in a classic New York style and provides views of the piazza and the former residence of Chairman Mao Zedong. It offers various beverage selection of classic and distinct spirits from which a team of skilled bartenders will produce premium drinks and cocktails for guests.
About Lewis Scarfe
Hailing from the vibrant city of London, Lewis Scarfe is a seasoned hospitality professional with over 15 years of experience in luxury hotels across Europe and the Middle East. Lewis's culinary journey has taken him to renowned establishments such as the Waldorf Astoria in Qatar to Corinthia Hotel in London and Budapest as well as other high-end restaurants throughout Europe. His London roots infuse his work with a touch of cosmopolitan flair, reflecting his passion for creativity and excellence. Lewis embodies the perfect blend of international expertise and the distinctive charm of his hometown.
About Lewis Scarfe
Hailing from the vibrant city of London, Lewis Scarfe is a seasoned hospitality professional with over 15 years of experience in luxury hotels across Europe and the Middle East. Lewis's culinary journey has taken him to renowned establishments such as the Waldorf Astoria in Qatar to Corinthia Hotel in London and Budapest as well as other high-end restaurants throughout Europe. His London roots infuse his work with a touch of cosmopolitan flair, reflecting his passion for creativity and excellence. Lewis embodies the perfect blend of international expertise and the distinctive charm of his hometown.
About King Wang
King Wang, the Beverage Director of Jing An Shangri-La, Shanghai has the WSET Level 4 certification, and he is also a certified sommelier of the World Association of Sommeliers. In 2021, King won the title of 'China's best sommelier of the year - Mainland of China' in the prestigious '2021 China Annual Wine List Award'. He was also presented as 'CMS Advanced Sommelier' in the examination of Court of Master Sommeliers （CMS）2023. CMS sommelier certification exam is an authoritative sommelier certification system known worldwide. As of this certification exam, only 12 people in Mainland of China have obtained the CMS sommelier certification.
About King Wang
King Wang, the Beverage Director of Jing An Shangri-La, Shanghai has the WSET Level 4 certification, and he is also a certified sommelier of the World Association of Sommeliers. In 2021, King won the title of 'China's best sommelier of the year - Mainland of China' in the prestigious '2021 China Annual Wine List Award'. He was also presented as 'CMS Advanced Sommelier' in the examination of Court of Master Sommeliers （CMS）2023. CMS sommelier certification exam is an authoritative sommelier certification system known worldwide. As of this certification exam, only 12 people in Mainland of China have obtained the CMS sommelier certification.
About William Di
William Di has a rich experience in competitions, the 2018 Havana Club Bartending Competition Beijing District winner, his achievement not only shows his excellent skills, but also symbolizes his innovative thinking in the field of bartending and the relentless pursuit of perfection.
William has been working as a bartender for more than 10 years. As the head bartender at Jing 'an Shangri-La, he tries new things with his deep expertise and love for the beverage industry. Each of William's concoctions is a perfect interpretation of taste and culture. He believes that the creation should be based on familiar, local ingredients and culture as much as possible. Paying attention to various extraction methods, choosing unique vessels, matching molecular cocktail production methods, alongside applying sustainable environmental protection concepts.
About William Di
William Di has a rich experience in competitions, the 2018 Havana Club Bartending Competition Beijing District winner, his achievement not only shows his excellent skills, but also symbolizes his innovative thinking in the field of bartending and the relentless pursuit of perfection.
William has been working as a bartender for more than 10 years. As the head bartender at Jing 'an Shangri-La, he tries new things with his deep expertise and love for the beverage industry. Each of William's concoctions is a perfect interpretation of taste and culture. He believes that the creation should be based on familiar, local ingredients and culture as much as possible. Paying attention to various extraction methods, choosing unique vessels, matching molecular cocktail production methods, alongside applying sustainable environmental protection concepts.
Lunch:
11.30am to 2.00pm
Dinner:
5.30pm to 9.30pm (Sun-Thu)
5.30pm to 10.00pm (Fri-Sat)
Bar
5.00pm to 12.00am (Sun-Wed)
5.00pm to 1.00am (Thu-Sat)