Shang Palace
The art of Chinese fine dining
Basic Information
More
Chinese
$$
Lunch
11.30am - 2.00pm (Mon - Sun)

Dinner
5.30pm - 9pm (Mon - Sun)
Smart Casual
Creations
Savour authentic Huaiyang cuisine
Shang Palace brings together the best of Huaiyang and Cantonese cuisine in a contemporary bistro setting. The restaurant's signature highlights include braised pork spare ribs with pine nuts; and double-boiled fish maw soup with Chinese herbs and wild mushrooms.
“Jinling” Salted Duck
This nutritious dish is hundreds of years old and has a long-standing reputation of being simply delicious.
Double-boiled Soup with Abalone, Sea Cucumber, Ham and Fish Maw
This double-boiled soup has few calories and a lot of protein, and is a general tonic for health.
Braised Pork Spare Ribs with Pine Nuts
This succulent dish is rich in flavour.
Handmade Noodles in Crucian Fish Broth
This classic Huaiyang dish has traditional flavours.
Restaurant Story
Basic Information
CuisineChinese
Budget$$
Dress CodeSmart Casual
Smoking PolicySmoking is not permitted in Shang Palace.
The art of Chinese fine dining
Level 1, City Wing,No. 9 Xianggang Middle Road, Qingdao
(86 532) 8388 3838
Lunch
11.30am - 2.00pm (Mon - Sun)

Dinner
5.30pm - 9pm (Mon - Sun)