Savour a culinary journey led by Executive Chinese Chef Li Tok Fan through our Signature Set Menus — designed to bring out the refined richness of Cantonese tradition, enhanced with premium ingredients and a contemporary flair.Whether you're gathering for a relaxed midday meal or an elegant evening celebration, each course is a harmony of flavours crafted to be shared:
Lunch Set Menu $138++ for 4 persons
Enjoy a 7-course medley of dim sum, seafood, wok-fried dishes, and dessert. Highlights include: Asparagus Shrimp Dumpling Supreme, Wok-Fried Marbled Beef with Asparagus, Chongqing Spicy Chicken, and Pandan Silken Tofu.
Dinner Set Menu $258++ for 4 persons
An elevated feast featuring Double-Boiled Abalone Soup, XO Sauce Pan-Seared Scallops, Steamed Tiger Grouper, Stir-Fried Angus Beef with Sichuan Peppercorns, and Mango Sago with Pomelo.
Reserve now for an unforgettable experience at Shang Palace, the city’s tallest Cantonese restaurant, offering breathtaking skyline and river views.
Scan the Telegram QR code below or click the link to book directly: t.me/shangpalacephnompenh
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Shang Palace Phnom Penh opens 11 August 2025, bringing the renowned legacy of Cantonese cuisine to Cambodia’s capital. Located on Level 50 of Shangri-La Phnom Penh, it is the city’s highest Chinese restaurant, offering panoramic views of the Mekong River.
Helmed by Executive Chinese Chef Li Tok Fan, Shang Palace presents timeless Cantonese flavours, complemented by select Sichuan inspirations from handcrafted dim sum to premium roasts and wok-fried specialties, all prepared by a team of seasoned experts.
Level 50, Shangri-La Phnom Penh