Crispy skin, tender meat, and ceremonial flair. Enjoy our whole roasted Suckling Pig is a Cantonese celebration centerpiece.
Prepared by BBQ Chef Li Xue Feng using traditional roasting techniques, this specialty dish is ideal for gatherings and festive moments. Available for lunch and dinner with 24 hours advance reservation.
Price: $188++
Reserve now for an unforgettable experience at Shang Palace, the city’s tallest Cantonese restaurant, offering breathtaking skyline and river views.
Scan the Telegram QR code below or click the link to book directly: t.me/shangpalacephnompenh
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Shang Palace Phnom Penh opens 11 August 2025, bringing the renowned legacy of Cantonese cuisine to Cambodia’s capital. Located on Level 50 of Shangri-La Phnom Penh, it is the city’s highest Chinese restaurant, offering panoramic views of the Mekong River.
Helmed by Executive Chinese Chef Li Tok Fan, Shang Palace presents timeless Cantonese flavours, complemented by select Sichuan inspirations from handcrafted dim sum to premium roasts and wok-fried specialties, all prepared by a team of seasoned experts.
Level 50, Shangri-La Phnom Penh