Weekdays 11:30 to 2.30pm
Weekend 10:30 to 2.30pm
Dinner
Weekdays 6pm to 9.30pm
Weekend 6pm to 9.30pm
At Shang Palace Phnom Penh, Cantonese tradition meets refined Sichuan flair. Executive Chef Li Tok Fan leads a team of masters in wok-fried specialities, delicate handcrafted dim sum, succulent Chinese barbecue, and live seafood delicacies — all prepared with seasonal ingredients and time-honoured techniques. As part of Shangri-La’s esteemed Shang Palace family, the Chinese restaurant upholds a legacy of exquisite flavours, meticulous artistry, and warm hospitality celebrated worldwide.
Indulge in a dining experience crafted to satisfy every palate at Shang Palace Phnom Penh. From Cantonese classics to thoughtfully prepared vegetarian options and more, our exquisite menu invites you to explore a rich tapestry of Chinese flavours. Complement your meal with our curated wine selection, premium teas, and unique cocktails, each designed to elevate every flavour.
Executive Chinese Chef Li Tok Fan brings over four decades of Cantonese culinary mastery to Shang Palace Phnom Penh.
Having honed his skills in prestigious kitchens across Hong Kong, mainland China, and Southeast Asia, Chef Li is known for his elegant interpretation of traditional recipes and his dedication to craftsmanship.
Throughout his career, he has served leaders, celebrities, and royalty — now welcoming guests to experience his legacy atop Phnom Penh’s skyline.
Executive Chinese Chef Li Tok Fan brings over four decades of Cantonese culinary mastery to Shang Palace Phnom Penh.
Having honed his skills in prestigious kitchens across Hong Kong, mainland China, and Southeast Asia, Chef Li is known for his elegant interpretation of traditional recipes and his dedication to craftsmanship.
Throughout his career, he has served leaders, celebrities, and royalty — now welcoming guests to experience his legacy atop Phnom Penh’s skyline.
Immerse yourself in the enchanting world of Shang Palace, our signature restaurant, where the artistry and traditions of fine Cantonese cuisine blend harmoniously with modern innovation.
Inspired by the ancient tale of a tribal maiden’s epic journey across the South China Sea to Phnom Penh, this nautical-themed restaurant is decked out in jade-green bejewelled tones – the colour of the treasures the maiden discovered along the way. Spherical light fixtures are reminiscent of the moon and night sky under which she voyaged, while embellishments such as ancient Khmer stone carvings and silversmith details hark back to the first Chinese settlement in the capital city.
Amid this immersive setting, feast on regional specialties and savour our renowned Peking Duck, presented in a contemporary manner. Indulge in imported teas from our Tea Bar, enhancing your flavour journey.
Whether in the casual main dining room or the elegant private rooms, Shang Palace captivates with its impeccable service and attention to detail, in an atmosphere that exudes grace and warmth.
Join us at Shang Palace and embark on an extraordinary gastronomic odyssey that exceeds all expectations.
Immerse yourself in the enchanting world of Shang Palace, our signature restaurant, where the artistry and traditions of fine Cantonese cuisine blend harmoniously with modern innovation.
Inspired by the ancient tale of a tribal maiden’s epic journey across the South China Sea to Phnom Penh, this nautical-themed restaurant is decked out in jade-green bejewelled tones – the colour of the treasures the maiden discovered along the way. Spherical light fixtures are reminiscent of the moon and night sky under which she voyaged, while embellishments such as ancient Khmer stone carvings and silversmith details hark back to the first Chinese settlement in the capital city.
Amid this immersive setting, feast on regional specialties and savour our renowned Peking Duck, presented in a contemporary manner. Indulge in imported teas from our Tea Bar, enhancing your flavour journey.
Whether in the casual main dining room or the elegant private rooms, Shang Palace captivates with its impeccable service and attention to detail, in an atmosphere that exudes grace and warmth.
Join us at Shang Palace and embark on an extraordinary gastronomic odyssey that exceeds all expectations.
Executive Chinese Chef Li Tok Fan brings over four decades of Cantonese culinary mastery to Shang Palace Phnom Penh.
Having honed his skills in prestigious kitchens across Hong Kong, mainland China, and Southeast Asia, Chef Li is known for his elegant interpretation of traditional recipes and his dedication to craftsmanship.
Throughout his career, he has served leaders, celebrities, and royalty — now welcoming guests to experience his legacy atop Phnom Penh’s skyline.
Executive Chinese Chef Li Tok Fan brings over four decades of Cantonese culinary mastery to Shang Palace Phnom Penh.
Having honed his skills in prestigious kitchens across Hong Kong, mainland China, and Southeast Asia, Chef Li is known for his elegant interpretation of traditional recipes and his dedication to craftsmanship.
Throughout his career, he has served leaders, celebrities, and royalty — now welcoming guests to experience his legacy atop Phnom Penh’s skyline.
Immerse yourself in the enchanting world of Shang Palace, our signature restaurant, where the artistry and traditions of fine Cantonese cuisine blend harmoniously with modern innovation.
Inspired by the ancient tale of a tribal maiden’s epic journey across the South China Sea to Phnom Penh, this nautical-themed restaurant is decked out in jade-green bejewelled tones – the colour of the treasures the maiden discovered along the way. Spherical light fixtures are reminiscent of the moon and night sky under which she voyaged, while embellishments such as ancient Khmer stone carvings and silversmith details hark back to the first Chinese settlement in the capital city.
Amid this immersive setting, feast on regional specialties and savour our renowned Peking Duck, presented in a contemporary manner. Indulge in imported teas from our Tea Bar, enhancing your flavour journey.
Whether in the casual main dining room or the elegant private rooms, Shang Palace captivates with its impeccable service and attention to detail, in an atmosphere that exudes grace and warmth.
Join us at Shang Palace and embark on an extraordinary gastronomic odyssey that exceeds all expectations.
Immerse yourself in the enchanting world of Shang Palace, our signature restaurant, where the artistry and traditions of fine Cantonese cuisine blend harmoniously with modern innovation.
Inspired by the ancient tale of a tribal maiden’s epic journey across the South China Sea to Phnom Penh, this nautical-themed restaurant is decked out in jade-green bejewelled tones – the colour of the treasures the maiden discovered along the way. Spherical light fixtures are reminiscent of the moon and night sky under which she voyaged, while embellishments such as ancient Khmer stone carvings and silversmith details hark back to the first Chinese settlement in the capital city.
Amid this immersive setting, feast on regional specialties and savour our renowned Peking Duck, presented in a contemporary manner. Indulge in imported teas from our Tea Bar, enhancing your flavour journey.
Whether in the casual main dining room or the elegant private rooms, Shang Palace captivates with its impeccable service and attention to detail, in an atmosphere that exudes grace and warmth.
Join us at Shang Palace and embark on an extraordinary gastronomic odyssey that exceeds all expectations.
Executive Chinese Chef Li Tok Fan brings over four decades of Cantonese culinary mastery to Shang Palace Phnom Penh.
Having honed his skills in prestigious kitchens across Hong Kong, mainland China, and Southeast Asia, Chef Li is known for his elegant interpretation of traditional recipes and his dedication to craftsmanship.
Throughout his career, he has served leaders, celebrities, and royalty — now welcoming guests to experience his legacy atop Phnom Penh’s skyline.
Executive Chinese Chef Li Tok Fan brings over four decades of Cantonese culinary mastery to Shang Palace Phnom Penh.
Having honed his skills in prestigious kitchens across Hong Kong, mainland China, and Southeast Asia, Chef Li is known for his elegant interpretation of traditional recipes and his dedication to craftsmanship.
Throughout his career, he has served leaders, celebrities, and royalty — now welcoming guests to experience his legacy atop Phnom Penh’s skyline.
Weekdays 11:30 to 2.30pm
Weekend 10:30 to 2.30pm
Dinner
Weekdays 6pm to 9.30pm
Weekend 6pm to 9.30pm