To celebrate the festive season at Maison Roland, Executive Chef Simon Havage and Pastry Chef Timothy Lam have created three exceptional menus inspired by traditional French bourgeois cuisine and the great classics of France’s gastronomic heritage.

Christmas Eve Dinner

Savour an exclusive seven-course menu featuring crispy lobster biscuit with tarragon lobster sauce, herb-stuffed turbot with leek fondue, Champagne beurre blanc and caviar, alongside poultry with Albufera sauce, truffle pommes Macaire and fresh herb salad. Fresh and candied citrus, seaweed marmalade, a tangy cloud and caviar conclude this festive dinner, with each creation celebrating exceptional ingredients and exquisite flavour pairings.

24 December | €258 per person (including a glass of champagne)

Christmas Day Lunch

Continue the Christmas celebrations with an exceptional lunch, where the timeless classics of French gastronomy are reimagined for the occasion. Savour pressed foie gras with artichoke, steamed sea bass with caviar beurre blanc or free-range poultry supreme. Bring this festive gathering to a delightful close with Pastry Chef Timothy Lam’s creations, from a traditional Yule log to share to Maison Roland’s signature crème caramel and chocolate mousse.

25 December | €188 per person (including a glass of champagne)

New Year’s Day Lunch

Welcome the New Year with an elegant lunch celebrating conviviality and the art of fine dining. Executive Chef Simon Havage presents an inspired selection of creations, from porcini mushroom velouté with warm brioche and truffle butter to gently steamed sea bass with caviar beurre blanc, alongside a traditional Beef Wellington with Périgord sauce, crafted for sharing. Bring this celebration of French gastronomy to a close with the Maison’s signature desserts, including Maison Roland’s floating island.

 1st January | €188 per person (including a glass of champagne)