Visit La Bauhinia website here
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap
Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners are orchestrated by Executive Chef Quentin Testart, who unveils a seafood cuisine to be shared, with French refinement and worldwide flavors.
The sweet offer is signed by Pastry Chef Maxence Barbot, and can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
Visit La Bauhinia website here
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap
Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners are orchestrated by Executive Chef Quentin Testart, who unveils a seafood cuisine to be shared, with French refinement and worldwide flavors.
The sweet offer is signed by Pastry Chef Maxence Barbot, and can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
Visit La Bauhinia website here
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap
Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners are orchestrated by Executive Chef Quentin Testart, who unveils a seafood cuisine to be shared, with French refinement and worldwide flavors.
The sweet offer is signed by Pastry Chef Maxence Barbot, and can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
Visit La Bauhinia website here
Inspired by the flower of the same name, La Bauhinia offers a unique atmosphere in the heart of our Palace. Above the restaurant, the extraordinary glass "dome", designed by the famous architect Maurice Gras, bathes the restaurant in light and the Palace beats to the rhythm of exceptional culinary moments, from first coffee to last nightcap
Breakfasts offer a refuge for travelers and Parisian early birds, while lunches and dinners are orchestrated by Executive Chef Quentin Testart, who unveils a seafood cuisine to be shared, with French refinement and worldwide flavors.
The sweet offer is signed by Pastry Chef Maxence Barbot, and can be savored as a dessert, or during the privileged weekend rendez-vous: the teatime on Saturdays and Sundays, or the iconic Sunday brunch.
For Shangri-La Circle members dining with their families, up to 2 children under the age of 7 can enjoy complimentary breakfast at La Bauhinia when accompanied by a paying adult. Additional children under the age of 7, and children aged 7 to 11, will enjoy a 50% discount off the adult price. Guests can enroll in Shangri-La Circle onsite or at any time during their stay to enjoy this offer but are encouraged to enroll prior to arrival.