Warm, adorned with century-old woodwork and made up of a succession of small sofas and armchairs in the style of private lounges, the Lounges live to the rhythms of a Parisian day, French tea with pastries signed by Pastry Chef Maxence Barbot from 2 p.m., until aperitif time from 6 p.m. while waiting for the unique ritual at 7 p.m - the champagne sabering.