Adorned with century-old woodwork and made up of small sofas and armchairs in the style of "salons particuliers," the Lounges classified Historical Monuments move to the rhythms of a Parisian day.
Come and indulge in the savory and sweet delights crafted by Executive Chef Quentin Testart and Pastry Chef Maxence Barbot, available from 10.30am until aperitif hour. For a sweet break, a selection of cakes is available for purchase on-site or to take away from 12pm to 6pm.