Savour an exclusive creation unveiled in collaboration with acclaimed French pastry chef Jeffrey Cagnes. Set against the island’s tropical backdrop, this signature dessert reimagines the classic Saint-Honoré through a refined blend of French pâtisserie and vibrant local flavours. Notes of mango, passion fruit, pineapple, and red pitaya lend a sunlit freshness, while precise technique and contemporary elegance define every layer. The result is a delicate composition, both elevated and deeply rooted in its surroundings - available at Coco’s during dinner service only.

Coco’s is our contemporary beach restaurant on the exclusive shores of Frangipani islet. Relax on the open-air deck or terrace and sample a menu rich in locally-sourced seafood and Mauritian classics with a modern twist. Wines are presented via a ‘Grand Cru by the Glass’ trolley, and regular appearances by renowned chefs and themed culinary nights celebrate both global gastronomy and local culture.

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Coco’s is named after the Mauritian term for ‘coconut’ and the restaurant stands on the very spot where the story of Shangri-La Le Touessrok, Mauritius began in 1979. On the island, ‘coco’ is also a warm nickname used for family and close friends, so the name perfectly captures a sense of the island’s genuine hospitality.

 

Savour an exclusive creation unveiled in collaboration with acclaimed French pastry chef Jeffrey Cagnes. Set against the island’s tropical backdrop, this signature dessert reimagines the classic Saint-Honoré through a refined blend of French pâtisserie and vibrant local flavours. Notes of mango, passion fruit, pineapple, and red pitaya lend a sunlit freshness, while precise technique and contemporary elegance define every layer. The result is a delicate composition, both elevated and deeply rooted in its surroundings - available at Coco’s during dinner service only.