Savour an exclusive creation unveiled in collaboration with acclaimed French pastry chef Jeffrey Cagnes. Set against the island’s tropical backdrop, this signature dessert reimagines the classic Saint-Honoré through a refined blend of French pâtisserie and vibrant local flavours. Notes of mango, passion fruit, pineapple, and red pitaya lend a sunlit freshness, while precise technique and contemporary elegance define every layer. The result is a delicate composition, both elevated and deeply rooted in its surroundings - available at Coco’s during dinner service only.

Next to Coco's restaurant is Coco’s Beach Bar, the perfect place to sip expertly-crafted cocktails or a refreshingly cool drink while basking in the sun. The laid-back atmosphere combines French Riviera elegance with the tropical vibrancy of Mauritius, featuring touches and colours that reflect the island’s landscape. Sit back, relax and soak in the beauty of the island during Golden Hour, with a selection of alcoholic and non-alcoholic drinks every day from 5pm to 6pm.

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Savour an exclusive creation unveiled in collaboration with acclaimed French pastry chef Jeffrey Cagnes. Set against the island’s tropical backdrop, this signature dessert reimagines the classic Saint-Honoré through a refined blend of French pâtisserie and vibrant local flavours. Notes of mango, passion fruit, pineapple, and red pitaya lend a sunlit freshness, while precise technique and contemporary elegance define every layer. The result is a delicate composition, both elevated and deeply rooted in its surroundings - available at Coco’s during dinner service only.