Shang Palace takes advantage of home and abroad ingredients, reinterpreting classical Cantonese dishes.
Charcoal Grilled Fresh Eel
Shang Palace’s secret sauce brings out the rich flavours of this dish.
Shang Palace Crispy Chicken with Goose Liver Served with Soft Bun
A famous French goose liver with Guangdong “Qing yuan ji’’.
Wok-Fried Pork Spare Ribs in Superior Sauce
Thick pork ribs with Shang Palace’s secret sauce and Asian spices.
Baked Puff Pastries with Yam Filling
Chestnut puree wrapped in pastry skin.
Chinese, Russian and Mongolian cuisine
Shang Palace seats up to 216 guests – 59 diners in the dining hall and eight to 20 guests in each of the 12 private dining rooms. Each private dining room features a yurt-inspired dome ceiling and traditional Chinese and Mongolian style interior design.
Smoking Policy: Non-Smoking at Dining Hall
Smoking at Private Dining Room
The traditional Chinese and Mongolian style interior design