Makati Shangri-La, Manila
Serve an unforgettable feast in your own home with delicious take-home specials prepared in our world-class kitchen.
Glazed Ham with Pineapple and Cinnamon (6kg) – PHP 10,900 net
Spiral sliced smoked ham, baked and drizzled over with a rich pineapple, brown sugar, and cinnamon glaze
Applewood Smoked Salmon (500g) - PHP 1,800 net
Flaky and fork-tender salmon fillet smoked over Applewood fire
Roasted Turkey (~9kg) - PHP 14,000 net
Classic, slow-roasted turkey, stuffed with sprigs of thyme, garlic and onions
Rosemary Crusted Lamb Rack (1.2kg) - PHP 7,500 net
Pan-seared rack of lamb crusted with rosemary, garlic, and freshly cracked peppercorn
Beef Wellington (1kg) - PHP 9,500 net
Juicy, succulent slices of beef fillet wrapped in prosciutto and baked in buttery puff pastry
Roasted US Ribeye (9kg) - PHP 33,000 net
Rich and tender USDA prime grain-fed ribeye seasoned lightly with kosher salt and freshly ground black pepper
Available for take-home from 28 November to 25 December.
For orders or inquiries, please call (632) 8814 2580, or email firstname.lastname@example.org.