HotelOffersBring Home the Feast
Bring Home the Feast
Dining 28 Nov 2019 - 25 Dec 2019

Makati Shangri-La, Manila

Serve an unforgettable feast in your own home with delicious take-home specials prepared in our world-class kitchen.

 

Glazed Ham with Pineapple and Cinnamon (6kg) – PHP 10,900 net

Spiral sliced smoked ham, baked and drizzled over with a rich pineapple, brown sugar, and cinnamon glaze

 

Applewood Smoked Salmon (500g) - PHP 1,800 net

Flaky and fork-tender salmon fillet smoked over Applewood fire

 

Roasted Turkey (~9kg) - PHP 14,000 net

Classic, slow-roasted turkey, stuffed with sprigs of thyme, garlic and onions

 

Rosemary Crusted Lamb Rack (1.2kg) - PHP 7,500 net

Pan-seared rack of lamb crusted with rosemary, garlic, and freshly cracked peppercorn

 

Beef Wellington (1kg) - PHP 9,500 net

Juicy, succulent slices of beef fillet wrapped in prosciutto and baked in buttery puff pastry

 

Roasted US Ribeye (9kg) - PHP 33,000 net

Rich and tender USDA prime grain-fed ribeye seasoned lightly with kosher salt and freshly ground black pepper

 

Available for take-home from 28 November to 25 December.

Make a Reservation

For orders or inquiries, please call (632) 8814 2580, or email rric.slm@shangri-la.com.

Terms and Conditions
  1. Prices are inclusive of 12% VAT and applicable government taxes.
  2. Offer is applicable to all Golden Circle and non-Golden Circle members.
  3. Golden Circle members may earn and redeem points when availing of the featured promotion.
  4. Advanced order is recommended.
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