Favourite flavours of traditional
cuisine are given a contemporary character by Executive Chinese Chef Ben Lam.
Shang Palace Peking Duck
Savour roasted duck, which can be served two ways, for a meal fit for an imperial feast.
Shrimp with Cucumber, Minced Pork, and Superior Stock in a Clay Pot
Satisfy your seafood cravings with succulent shrimp and minced pork in a flavourful stock.
Menu & Wine
Myriad flavours of Chinese cuisine
diverse menu guarantees a feast. In addition, the popular Dim Sum Plus lunch
menu offers a selection of unlimited dim sum, soups, appetizers, rice, noodles
and desserts plus a choice of main course.
Enjoy a drink from our generous list with your meal.