Head Chef Wataru Hikawa showcases his mastery of authentic Japanese cuisine with the Aburi Sushi. It boasts a lightly torched surface instead of being served completely raw to bring out the myriad of rich, natural flavours provided by its ingredients.

A selection of tempura prepared using Inagiku’s special recipe. The distinct flavour of our signature tempura is imparted by the special oil blended by our chefs.