Indulge in an exquisite Cantonese dining experience as Michelin-starred Chef Leung Yu King of Summer Palace, Island Shangri-La, Hong Kong, joins hands with Chef Keith Yeap of Shang Palace, Shangri-La Kuala Lumpur.
For two nights only, indulge in an exquisite six-course dining experience that celebrates the harmony of timeless Hong Kong flavours and bold Malaysian influences. Each course is a masterful expression of refined taste and culinary artistry, culminating in a heart-warming double-boiled red dates dessert, meticulously prepared to perfection.
Date: 29 and 30 August 2025
Available for dinner only
Price: MYR 388 nett per person, add-on MYR 120 nett per person for wine pairing
View menu [here]
View menu with wine pairing by Clarendelle [here]
Highlights include:
- Appetizer Platter: Rose and Truffle Jelly, Chilled Abalone with Sake by Chef Leung
- Tamarind Prawns by Chef Keith
- Steamed Spotted Garoupa Fillet with Silken Tofu in Fish Broth by Chef Leung
- Braised Beef Cheek & Smoked Beef Ribs infused with Fragrant Jasmine Tea by Chef Keith
- Egg White Fried Rice with Scallops, Sakura Shrimps and Beetroot by Chef Leung
Seats are limited for this exclusive showcase of Cantonese culinary excellence.
For more information or reservations, call Restaurant Reservations Centre at (60 3) 2786 2378 or email [email protected]. Secure dining tickets online at Shangri-La Boutique.