Embark on an elevated culinary journey at Zipangu, where the rich heritage of Japanese cuisine is redefined with a contemporary touch. Our newly launched à la carte menu is a tribute to the harmony of craftsmanship, seasonality, and authentic flavours, thoughtfully curated by Chef Kazuo Takizawa.
Drawing inspiration from Japan’s diverse landscapes and seasonal bounty, each dish showcases premium ingredients at their peak, prepared using time-honoured techniques passed down through generations. The result: a dining experience that is both refined and refreshingly modern.
Highlights of the new menu include:
- Salmon and Avocado Marinated with Salted Kelp
- Black Cod Fish Teriyaki with Japanese White Radish
- Grilled Bluefin Tuna Collar with Herbs
- A5 Japanese Omi Wagyu Beef Tenderloin
View menu [here]
Whether you’re a connoisseur of Japanese cuisine or simply seeking a memorable dining experience, this new menu invites you to rediscover the essence of Japan on every plate.
For reservations, contact [email protected] or call (60 3) - 2786 2378.