Celebrate the Festival of Lights with a vibrant showcase of authentic Indian cuisine at Lemon Garden, as Shangri-La Kuala Lumpur welcomes Specialty Indian Chef Brahmanand Yadav for an exclusive Deepavali dining experience.
Bringing over 35 years of culinary expertise across renowned hospitality establishments in India and Malaysia, Chef Yadav presents a celebration of traditional Indian flavours, inspired by his mastery of tandoor cooking, aromatic spice blending and authentic vegetarian cuisine.
From richly spiced specialities to comforting traditional favourites, discover the warmth and diversity of Indian culinary heritage through a festive dinner buffet thoughtfully prepared for the occasion.
Early Bird Promo: Save 15% our Deepavali buffet when your purchase your dining tickets via Shangri-La Boutique. Available from now till 31 October 2026
Promotion Details
Date: 5 – 9 November 2026
Venue: Lemon Garden, Shangri-La Kuala Lumpur
Availability: Dinner Buffet Only
For reservations and enquiries, call our Restaurant Reservations Centre at (60 3) 2786 2378 or email [email protected].