With four decades of legacy and culinary mastery, Shang Palace at Shangri-La Kuala Lumpur continues to be a treasured destination for unforgettable Cantonese dining.
To commemorate this remarkable milestone, Executive Chinese Chef Keith Yeap has crafted a nostalgic menu that honours timeless traditions while reimagining beloved classics.
Indulge in exquisite signature dishes such as Nostalgia "Mai Lai Go", Shunde-style Shredded Fish Broth, Golden Egg White Crab Fantasy, Ocean Harvest Hotpot with Clams, Crab and Chicken, and many more classic Cantonese delicacies.
Available daily for lunch and dinner.
View Shang Palace legendary menu [here]
For more information, please email [email protected] or call us at (60 3) 2786 2378. Book a table online [here]