For Dad who enjoys the rich heritage and flavour of Cantonese cuisine, indulge him in our exclusive 6-course set menu.
Specialty dishes like double-boiled pork shank soup with maca, dendrobium and sea conch, braised spinach broth with bird’s nest and assorted seafood, braised lobster and egg noodles and more.

Saturday and Sunday, 14 and 15 June 2025

Lunch
1st Seating: 11am - 12:30pm
2nd Seating: 1pm - 3pm
SGD 168++ per person

Dinner
6pm - 10pm
SGD 198++ per person

Click here to view menu.

For enquiries, please click here, email [email protected], or call (65) 6213 4398.

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