In celebration of Shangri-La Singapore’s 55th anniversary, Executive Chef Daniel Cheung presents a specially curated menu inspired by cherished Cantonese heritage dishes. Featuring a refined 7-course set menu, nostalgic à la carte favourites and traditional dim sum, this limited-time collection honours timeless flavours, treasured recipes and the enduring craftsmanship of Shang Palace. Highlights include Braised Roasted Pork Belly with Bean Curd and Chives in Shrimp Paste, served in a Claypot, and Braised Fish Maw Stuffed with Shrimp Paste in Crab Coral Sauce, inviting guests to savour the rich legacy of Cantonese dining at Shang Palace.
Monday, 6 April - Sunday, 31 May 2026
Dim Sum Selection | 12:00pm - 2:00pm
Prices start from $9++
À La Carte Specialties | Lunch 12:00pm - 2:00pm | Dinner 6:00pm - 10:00pm
Prices start from $40++
7-Course Set Menu | Lunch 12:00pm - 2:00pm | Dinner 6:00pm - 10:00pm
$138++ per person (minimum 2 persons)
Click here to view the menu.
For reservations, please click here or email [email protected] or call (65) 6213 4398.
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