Savour the finest Cantonese-style lobster dishes, expertly crafted by Chef Boon Bunhoe. Each dish blends the rich heritage of tradition with a vibrant, modern twist, bringing out the delicate sweetness and succulence of the ocean's finest.
Watch out for highlights of Wok-fried Lobster in XO Sauce, Deep-fried Lobster in Pumpkin Sauce, Braised Lobster Noodles in Superior Sauce and more.
Rate starts at PHP 4,100++
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The health and safety of our guests and colleagues is of paramount importance to us. Edsa Shangri-La, Manila, is certified with the Safety Seal by the Department of Trade and Industry and has been awarded with the Safeguard™ Hygiene Excellence and Safety Label by Bureau Veritas, the World's leading testing and inspection agency. Learn more about our COVID-19 certifications and other updates here.