Celebrate the spirit of Ramadan with an unforgettable dining experience at Café TATU, where our Perak-born Executive Chef Rohizan bin Ramli and his talented team present a symphony of flavours to tantalise your taste buds. Indulge in a lavish buffet featuring a live carving station serving Roasted Whole Wagyu Beef Leg (M5) and Roasted Whole Lamb, alongside a barbeque grilled station with delights such as Honey Glazed Chicken Wings, Lamb Kebab, Lamb Burger, and Grilled Fish.
Seafood lovers will be captivated by our bountiful seafood on ice selection, featuring fresh sashimi and delicate sushi that melt in your mouth. Beyond the ocean’s finest, indulge in a medley of bold and aromatic flavours, from the zesty Som Tam and Rojak to the comforting richness of Curry Laksa and Soup Terjun. For those who crave heartier delights, our spread includes succulent Fish Head Curry, Tender Beef Rendang, and the tantalisingly Spiced Beef Cheek Asam Pedas, each dish crafted to perfection.
No Ramadan feast is complete without delectable desserts, and our spread includes everything from Baklava and Butter Pudding with Vanilla Sauce to traditional Bubur Serawa Durian and Bubur Pulut Hitam. For an added touch of nostalgia, enjoy our live action stalls, serving freshly made Pisang Goreng, Murtabak Java, Ais Kacang, Cendol, Apam Balik, Penjaram, and more!
Availability:- 2 to 30 March 2025 from 6pm to 10pm
- Early Bird Price: MYR 159.80 per adult | MYR 79.90 per child (valid until 23 February 2025)
- Retail Price: MYR 188 per adult | MYR 94 per child (valid from 24 February to 30 March 2025)
Exclusive Member Benefits
Shangri-La Circle members can earn points on regular-priced items while dining and redeem points for dine-in experiences.