From the flames of the charcoal grill, succulent roast from the brick oven to the concise wine list, Oceano Modern Grill’s cuisine features fresh local seafood, high quality meats created from imaginative combinations of ingredients and taste.

The spacious and comfortable interior decorated with the colours of the sea reflects the honesty and respect for the ocean that lays just next to the restaurant at Ocean Wing lobby level with an outdoor terrace that overlooks a 3km white sandy beach, where one can sit back and enjoy the evening.

The restaurant provides a relaxing environment to enjoy an extravagant breakfast and the perfect venue to host corporate lunches and dinner. Some of the new signature highlights includes a brick oven baked whole lobster thermidor, premium Australian Wagyu, Sabah live lobsters and finish off the meal with the all-time favourite hot chocolate fondant topped with aged balsamic ice cream.