Only the freshest ingredients are carefully sourced and expertly served, making our teppanyaki a superb gastronomic experience.
Australian Angus Beef Tenderloin
Grilled Australian Angus beef tenderloin with sliced onion and garlic.
Teppanyaki Sabah Lobster
Grilled Sabah Lobster with miso sauce.
Yakiniku Beef Rice Bowl
Stir fried Australian Angus beef with Japanese Wafu Sauce and soft boiled egg.
Menu & Wine
Uniquely Japanese dining
Teppanyaki
is a style of cooking in which the chef grills various cuts of seafood, meat
and vegetables over a large iron hotplate (teppan), in front of the customer.
Kozan Teppan-yaki Menu
Enjoy a spectacular dining experience with your meal, prepared à la minute.
Indulge in classic Japanese Teppan-Yaki cuisine with a variety of beverage option at Kozan.
Relish in the flavours of its signature dishes such as Hokkaido Scallop Teppanyaki or Australian Angus Beef Tenderloin while you unwind and enjoy a memorable culinary experience.
Innovative and vibrant dining
Indulge in classic Japanese Teppan-Yaki cuisine with a variety of beverage option at Kozan.
Relish in the flavours of its signature dishes such as Hokkaido Scallop Teppanyaki or Australian Angus Beef Tenderloin while you unwind and enjoy a memorable culinary experience.
Basic Information
Cuisine: Japanese
Budget: $$$
Dress Code: Casual
Smoking Policy: Smoking is not permitted in Kozan.
Below the Main Lobby, Garden Wing, Level 1,Pantai Dalit, PO Box 600, Tuaran, Kota Kinabalu, Sabah,