Kozan Teppan-yaki Japanese丨Shangri-La Rasa Ria, Kota Kinabalu

Teppanyaki is a style of cooking in which the chef grills various cuts of seafood, meat and vegetables over a large iron hotplate (teppan), in front of the customer.

Kozan Teppan-yaki Menu

Enjoy a spectacular dining experience with your meal, prepared à la minute.

View Our A La Carte Menu

View Our Lunch Set Menu

View Our Beverage Menu

Kozan Teppan-yaki Menu

Enjoy a spectacular dining experience with your meal, prepared à la minute.

View Our A La Carte Menu

View Our Lunch Set Menu

View Our Beverage Menu

Restaurant Story

Innovative and vibrant dining

Indulge in classic Japanese Teppan-Yaki cuisine with a variety of beverage option at Kozan.

Relish in the flavours of its signature dishes such as Hokkaido Scallop Teppanyaki or Australian Angus Beef Tenderloin while you unwind and enjoy a memorable culinary experience.

Innovative and vibrant dining

Indulge in classic Japanese Teppan-Yaki cuisine with a variety of beverage option at Kozan.

Relish in the flavours of its signature dishes such as Hokkaido Scallop Teppanyaki or Australian Angus Beef Tenderloin while you unwind and enjoy a memorable culinary experience.

Basic Information

Cuisine: Japanese

Budget: $$$

Dress Code: Casual

Smoking Policy: Smoking is not permitted in Kozan.

Location:

Below the Main Lobby, Garden Wing, Level 1,Pantai Dalit, PO Box 600, Tuaran, Kota Kinabalu, Sabah,

Phone:

(60 88) 792 888

Operating Hours:

12:00pm – 2:30pm (Monday – Sunday)
6:00pm – 10:00pm (Monday – Sunday)