Embark on a culinary journey this October at Shangri-La in Istanbul. Discover Anatolia’s vibrant farm-to-table flavours at IST TOO and the refined artistry of Cantonese cuisine at Shang Palace through exclusive tasting menus celebrating signature dishes and exceptional ingredients.

Shang Palace
Chinese Head Chef Cheng Lu invites guests to journey through the refined traditions of Cantonese cuisine. Savour signature dishes including chicken xiao long bao, pan-fried diced beef tenderloin with black pepper sauce and delicate Osmanthus flower cake, each showcasing authentic Chinese flavours and masterful craftsmanship.

TL 3,200 per person | 4-Course Menu

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IST TOO
At IST TOO, discover the flavours of Anatolia overlooking the Bosphorus, where Executive Chef Şevket Cihan celebrates Türkiye’s finest seasonal ingredients through a refined farm-to-table tasting menu. Savour signature dishes including Balıkesir lamb shashlik, before finishing with a contemporary Anatolian baked Alaska. 

TL 3,200 per person | 4-Course Menu

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