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Kerry Hotel, Hong Kong
Our Sunday Brunch kicks off 2018 with a brand new kid’s menu, brimming with all the favourites, as well as family entertainment brought to you at your table. A large selection of kid’s choices will be available from a dedicated counter within Big Bay Café, with dishes including mini chicken burgers with shaved ham and mozzarella cheese, marinated beef satay and fish fingers with tartare sauce. For those with a sweet tooth, pecan fudge brownies, cheesecake and a selection of homemade doughnuts will be available. Our other stations will serve an array of dishes, including our popular egg menu and pass-around items, including Wagyu beef sliders. Our entertainers will go from table to table, delighting the older generation as much as the young, with magic tricks and balloon twisting performances.
Brunch is available every Sunday, from 12noon to 3.30pm, and is priced at HKD 488 for adults and HKD 342 for children between 5 and 11 years old. Drinks packages are available for an additional HKD 40, for soft drinks and juices, HKD 200 for wine, sparkling, beer soft drinks and juices, and HKD 300 for Veuve-Clicquot Champagne, wine, sparkling wine, beer, soft drinks and juices.
*All prices are subject to a 10% service charge.