This delightful journey opens with a tempting selection of savouries, including Mini Parma Ham Waffle with Japanese Melon, Alaskan Crab Meat with Green Curry, Prawn Toast with Salmon Roe, Duck Foie Gras Tart , and Chinese Tea Deviled Egg with Caviar , which are a delicate balance of artistry and flavour. The sweet finale features a Yuzu and Vanilla Tart, Raspberry and Chocolate Cake, Peach and Oolong Tea Cake , and a Strawberry and Rhubarb Parfait , brimming with fruity fragrance and refreshing sweetness; complemented by freshly baked Plain and Lemon Candied Scones served with Bonne Maman jams and clotted cream, bringing this indulgent afternoon to a perfectly sweet close.
Presented artfully on a stunning silver three-tier stand, each level blooms with the bountiful colours of early summer, making every bite a celebration of the season's finest.
Date: May 4 to June 28, 2026(Except 15 to 21 June)
Time:Monday to Friday: 2:30pm - 5:30pm
Saturday, Sunday and Public Holidays:
First Seating: 1:30pm - 4pm
Second Seating: 4:15pm - 6pm
Dine-in price:
Monday to Friday: HKD 668 per set for two persons; Saturday, Sunday, and Public Holidays: HKD 698 per set for two persons, including 2 hours of unlimited coffee or tea
*Subject to a 10% service charge
Takeaway Price:
Monday to Friday: HKD 668 per set for two persons; Saturday, Sunday, and Public Holidays: HKD 698 per set for two persons
[View Sun-Kissed Fruitful Afternoon Tea Menu – Dine in]
[View Sun-Kissed Fruitful Afternoon Tea Menu – Takeaway]