To celebrate the arrival of summer and welcome the durian season in full swing, Big Bay Café will present a Durian-themed afternoon tea buffet every weekend starting from early July, featuring a series of exquisite delicacies infused with fresh durian for all durian lovers.
Executive Pastry Chef Jérôme Husson has designed an irresistible lineup of desserts, including new creations such as Durian Bua Loi, velvety Durian Gelato, Durian Tiramisu and Milk Chocolate & Durian Pots de Crème. The ever-popular Durian Mochi, Durian Portuguese Tart, Durian Donut and Durian Basque Cheesecake, also make a strong return, ensuring every bite is unforgettable!
While on the savoury side, Executive Chef leads the culinary team in breaking boundaries, to create a series of innovative creations infused with durian. Highlights include Durian Cheese Omelette, Durian and Kaya Bun, Pandan Steamed Bun with Durian Dip and Crispy Fried Durian Ball, allowing you to indulge in a rich and full-bodied gastronomic celebration.
Each adult will receive two complimentary pieces of seasonal durian segment*, with the chance to savour the robust and aromatic D197 Musang King, the delightfully sweet D24 Sultan King, and the sweet and tender D175 Red Prawn. The selection of durian varieties may vary daily, subjected to daily supply.
Promotional Period: 5 July to 31 August 2025 (Saturday to Sunday and Public Holidays only)
Serving Hour: 3:15pm to 5pm
Pricing: HKD 408 per person
[Click here to view price table]
Book afternoon tea buffet via Shangri-La Boutique to enjoy limited-time 30% off!
[Book now at Shangri-La Boutique]
*Prices are subject to a 10% service charge and are based on the original prices
**Buffet items and the composition of the Durian Tasting Platter are available on a rotational basis