Embrace joy and abundance as we usher in the New Year of the Horse! From bountiful buffets brimming with auspicious specialties and international delights, to authentic Chinese New Year feasts, indulgent afternoon tea and decadent pastries, celebrate the season of renewal with lavish flavours and unforgettable dining experiences. Cherish these precious moments and create lasting memories with your loved ones at Kerry Hotel, Hong Kong.
Big Bay Café – Auspicious Chinese New Year Dinner Buffet Feast
Celebrate the New Year at Big Bay Café with a delightful array of auspicious delicacies. Highlights include Buddha Jumps Over the Wall and Roast Suckling Pig (available from the first to the third day of Chinese New Year), Braised Abalone and Duck Feet with Vegetables, Braised Dried Oysters with Sea Moss, Poon Choi, Steam Dried Scallop in Winter Melon, and more. Guests can take part in the Lo Hei Toss at their own table, sharing joy and good fortune while welcoming the Year of the Horse together.
Promotional Period: 16 to 22 February 2026
[View Festive Buffet Price List]
*Buffet items are available on a rotational basis
**Guest can enjoy free-flow selected juices, coffee and tea on Monday to Thursday; free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea on Friday to Sunday and public holiday
Click here to book now at Shangri-La Boutique
Hung Tong – Luxurious Chinese New Year Chef’s Recommendations & Set Menus
Welcome the Year of the Horse with a sumptuous celebration at Hung Tong, where Chinese Executive Chef Ken Yu presents an array of auspicious specialties crafted for joyful reunions. Relish masterfully prepared dishes and thoughtfully designed set menus that bring blessings and prosperity to the year ahead.
Hung Tong Chinese New Year Chef’s Recommendations Menu
Promotional Period: 17 February to 3 March 2026
[View Menu]
Hung Tong Chinese New Year Reunion Set Dinner Menu
Promotional Period: 16 February 2026
Price: HKD 4,188 for 4 persons; HKD 5,988 for 6 persons
[View Menu]
*À la carte menu is also available with a minimum spend of HKD 800 per person; reservations must be made at least 3 days in advance
Hung Tong Fireworks Set Dinner Menu
Promotional Period: 18 February 2026
Price: HKD 1,388 per person
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Red Sugar – Chinese New Year Fireworks Party
Celebrate the second day of the Chinese New Year fireworks at Red Sugar, and enjoy an unforgettable evening with your family. Revel in breathtaking 270-degree panoramic views of Victoria Harbour as dazzling fireworks light up the sky for an experience unlike any other.
Promotional Period: 18 February 2026
Time: 7pm to 9pm
Price: From HKD 644 per person
Click here to book now at Shangri-La Boutique
Lobby Lounge – Auspicious Chinese New Year Afternoon Tea
Ring in a year of fortune and prosperity with a vibrant Chinese New Year Afternoon Tea at Lobby Lounge. Indulge in a refined selection of sweet and savoury delights featuring premium ingredients such as king crab, caviar, and salmon roe. Inspired by kumquats and firecrackers, these colourful creations symbolise blessings of luck and happiness.
Promotional Period: 16 to 22 February 2026
Time:
Monday to Friday: 2:30pm to 5:30pm
Saturday, Sunday & Public Holidays: 1:30pm to 4pm | 4:15pm to 6pm
Dine-in price:
Monday to Sunday and Public Holiday: HKD 788 per set for two persons, including 2 hours of unlimited coffee or tea
[View Menu]
Takeaway price:
HKD 788 per set for two persons
[View Menu]
Click here to book now at Shangri-La Boutique
Lobby Lounge – Chinese New Year Fireworks Seafood Platter and Champagne Set
Celebrate the Chinese New Year with an oceanic feast at Lobby Lounge. Savour a premium Seafood Platter and Champagne Set while enjoying the grandeur of the Chinese New Year fireworks from the Red Sugar VIP area*.
Promotional Period: 18 February 2026
Time: 6pm to 7:30pm
Price: HKD 1,088 per set for two persons
*The first 40 guests will receive complimentary access to the Red Sugar VIP area to enjoy the stunning fireworks display.
Click here to book now at Shangri-La Boutique
Lobby Lounge – Chinese New Year Sweets Delights
Executive Pastry Chef Jérôme Husson presents a delightful medley of Chinese New Year sweet creations, infused with traditional symbolism and festive cheer, providing the perfect way to capture the joy and spirit of the season.