Embark on an unforgettable gastronomic journey with our new themed buffet, guest-hosted by Chef Una Yoo, founder and Korean chef of the former Michelin Guide-recommended restaurant “Kelly's Cape Bop”. Discover an exquisite selection of over 25 authentic Korean dishes, each crafted with 100% Korean ingredients. Signature highlights include Ginseng Chicken Soup, Grilled Hanwoo Beef, Korean Pork Belly, Secret-recipe Korean Beef Kimbap, Korean Army Stew, fresh House-Made Korean Kimchi and more.

The experience extends beyond Korean cuisine with an elegant selection of Japanese delicacies featuring an array of elevated Japanese cuisine, such as Kabayaki Eel, Mini Chirashi and more. On Fridays through Sundays and public holidays, indulge in premium additions including Isoyaki Abalone, Crab Roe and Crab Meat Sushi, as well as free-flow selected Korean makgeolli, Japanese sake and beer for an unforgettable culinary journey.

In addition, the restaurant continues to offer an array of delectable delicacies, including Seafood on Ice featuring Lobster (Friday to Sunday and on public holidays), Brown Crab, Mussels, Clams, and Prawns; a selection of sashimi featuring Salmon, Hamachi or Octopus; as well as assorted sushi and rolls, ranging from classic Salmon, Eel, and Prawn Sushi to innovative Mango Rolls and Avocado Crab Rolls. Additionally, the spread also features Cold Cuts, freshly carved Sirloin Steak, Indian Curries, and a medley of other sumptuous hot dishes to satisfy every appetite.

Members Exclusive - Michelin Guide-recommended Kimbap Cooking Class Offer
Shangri-La Circle members who purchase 6 or more buffet dinner vouchers through Shangri-La Boutique can enjoy a complimentary cooking class for one adult and one child. Hosted by Chef Una Yoo, participants can discover the secret to the making of Michelin Guide-recommended Kimbap. The class includes cooking class materials and one glass of wine or juice. Guests who purchase 2 or more dinner buffet vouchers can participate at special rates (net prices of HKD 220 for adults and HKD 110 for children respectively). Book now for an exclusive hands-on Korean cooking experience and create your own unique Kimbap!

Kimbap Cooking Class
Promotional Period: 25 October to 15 November
Serving Hours: 4:30pm to 5:15pm

“Mastery of Taste: Authentic Korean & Japanese Culinary Journey” Dinner Buffet
Promotional Period: 1 October to 30 November
Serving Hours: 6pm to 9:30pm

Pricing:
Monday to Thursday: HKD 738 per person
Friday to Sunday and Public Holidays: HKD 838 per person

[Click here to view price table]

*Prices are subject to a 10% service charge and are based on the original prices
**Buffet items are available on a rotational basis
***Photo is for reference only
****Guests can enjoy free-flow selected juices, coffee and tea on Monday to Thursday; free-flow selected Korean makgeolli, Japanese sake, beer, soft drinks, juices, coffee and tea on Friday to Sunday and public holiday