Spring Seasonal Splendour at Restaurant Petrus
With Spring well and truly in the air, Restaurant Petrus embraces the season's renewed energy with sublime new menus that capture the essence of nature's awakening. Through carefully selected seasonal ingredients and refined culinary artistry, we invite you to experience the vibrant flavours and delicate beauty of springtime dining.
Spring Dinner: A Symphony of Nature
Chef Uwe’s passion for his craft shines through Restaurant Petrus’ exquisite Spring Dinner Menu, available every evening. Designed around a seasonal theme of light, brightness and renewal, the menu showcases the finest spring ingredients, thoughtfully prepared to highlight their natural elegance and fresh, refined flavours.
Chef Uwe’s passion for his craft shines through Restaurant Petrus’ exquisite Spring Dinner Menu, available every evening. Designed around a seasonal theme of light, brightness and renewal, the menu showcases the finest spring ingredients, thoughtfully prepared to highlight their natural elegance and fresh, refined flavours.
Among the cornucopia of exceptional dishes, the pan-seared, line-caught Amadai from Fukuoka is served with a hint of wasabi elements and seasonal garnishes, offering a beautiful balance of delicate texture and vibrant taste. The Japanese White Asparagus opener features uni and blood orange in a stunning presentation that celebrates one of Spring's most treasured ingredients. Each course reflects the season's freshness and spotlights ingredients such as spring lamb, white and green asparagus, peas, broad beans, morels, wild garlic/ramson and Spanish olive oil.
Spring Lunch: Light, Fresh and Perfectly Seasonal
The Spring Lunch Menu offers a more relaxed yet equally refined dining experience. Chef Uwe's slow-roasted pork belly with fennel and mustard exemplifies his masterful approach to comfort and sophistication, while the strawberry dessert, combined with unexpected shiso and seaweed elements, creates a light and refreshing conclusion inspired by the flavours of the season - a perfect ending to a springtime meal.