Island Shangri-La, Hong Kong, is ready to make this Christmas extra special. From family buffets full of fun to elegant dinners with stunning views, each restaurant offers warm, memorable experiences. Guests can enjoy classic holiday dishes, live music, and little touches of magic that bring everyone closer together.
cafe TOO: Fun for the Whole Family
cafe TOO turns into a happy holiday spot with the Festive Family Buffet. Tables are loaded with favourites like Turkey Wellington wrapped in golden pastry, Roast Ham & Roast Turkey sliced fresh, Wagyu Beef Rossini with rich foie gras, and creamy Ravioli with Black Truffle Cheese Sauce. Seafood lovers can try Saffron Rice filled with clams, mussels, shrimp, and squid.
The meal ends with a wide selection of Christmas desserts. Kids will love the Enchanted Kids’ Corner, a playful area with games, crafts, and special snacks just for them. Great for families with young children, big family get-togethers, and company parties.
Call us: (852) 2820 8571
Restaurant Petrus: Michelin-Starred Christmas Meals
Christmas Eve – An Elegant 8-Course Dinner
High above the city, the Michelin-starred Restaurant Petrus serves a beautiful 8-course dinner using the best ingredients. Enjoy Black Truffle with its deep scent, fresh Line-Caught Turbot, bright Red Prawn Signature, and tender A5 Olive Wagyu. The highlight is Chef Uwe’s Winter Wonderland Dessert, made right at your table with sugar, fire, and creative flair. The room is decorated like a Christmas dream by a professional team.
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Christmas Day Lunch
A relaxed 4-course lunch starts with shared family-style starters: Caviar, Smoked Salmon, Pâté en Croute, and Parisienne Salad (add Charcoal Red Prawn for HK$388). Choose Lobster Bisque (with Brittany lobster, claw, and tempura) or Beef Consommé (with tortellini, beef cheek, and black truffle). Mains include Dover Sole (French style with potato and meunière sauce), Butterball Turkey Wellington (with Brussels sprouts and natural jus cranberry sauce), or Beef Tomahawk (Mayura M9, add HK$288). End with the Winter Wonderland Dessert (chocolate, snowman, gingerbread).
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Christmas Day Dinner
The elegant 5-course dinner begins with Oyster (Fukuoka and Ebisu with champagne). Next: Hokkaido Potato with black truffle and Comté cheese, followed by Norway King Crab with croissant and cauliflower. The main is Beef Rossini (Brandt beef, foie gras, truffle; add Carabinero Red Prawn on crumpet for HK$738). Finish with Bûche de Noël (chocolate, pine bud, yuzu).
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*Wine and Drink Pairings:
Christmas Eve: Sommelier-Selected (5 glasses) HK$2,025 | Iconic (5 glasses) HK$4,000 | Non-Alcoholic (4 glasses) HK$880
Christmas Day (Lunch & Dinner): Festive Sommelier HK$2,205 | Iconic (5 glasses) HK$4,000 | Alcohol-Free HK$880
Lobster Bar & Grill: Shared Meals with Live Music
Christmas Eve & Christmas Day Dinner
Starting at HK$1,888 per person, share plates of 5 seafood starters, shiny Caviar, and impressive Boston Lobster. Choose Slow-Cooked Turkey Breast and Leg with stuffing, creamed corn, cranberry, and gravy, or Dover Sole with lemon beurre blanc and roasted Jerusalem artichokes. A raw seafood bar keeps things fresh. Pick from a list of champagnes, white and red wines, or special glasses chosen by the sommelier.
Christmas Day Brunch
Two seatings serve family-style dishes like juicy roasts, Slow-Cooked Turkey Breast and Leg with Yorkshire pudding and gravy, Pepper-Crusted Roast Beef Rib of Brandt Beef, freshly shucked oysters, and lobster bisque, plus plenty of holiday sweets. Free-flow soft drinks are included; add free-flow champagne, wines, and cocktails for more fun.
Call us: (852) 2820 8560
Lobby Lounge: Relaxing Afternoon Tea
The Lobby Lounge feels warm and welcoming with a classic afternoon tea full of Christmas flavours—like treats that remind you of snowy trees and cozy fires. Light local dishes are served for lunch and dinner. Pair with sparkling tea, or try Christmas Hot Baileys Coffee or Cointreau Chocolate. Soft Christmas music and live classic tunes play in the background. Take the experience on the hotel tram for something extra special.